Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 2 Aug 2026 to 6 Sep 2026
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 9 Aug 2026 to 13 Sep 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 16 Aug 2026
- 11:00 am - 2:00 pm
- Walthamstow, London, London, United Kingdom
Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.
Sourdough Bread for Beginners
- Multiple sessions available from 23 Aug 2026 to 12 Sep 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Kombucha (First brews, Secondary Ferments and more)
- 13 Sep 2026
- 11:00 am - 2:00 pm
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Cultured Condiments Course
- 20 Sep 2026
- 11:00 am - 2:00 pm
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.