Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 2 Nov 2025
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 9 Nov 2025 to 7 Dec 2025
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- 9 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Fermentation for Winter Wellness
- 16 Nov 2025
- 11:00 am - 2:00 pm
- Multiple venues
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 16 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Winter Wellness: Kimchi, Kraut and More
- 21 Nov 2025
- 10:00 am - 1:00 pm
- Multiple venues
In this intro to lactic fermentation workshop, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- 23 Nov 2025
- 11:00 am - 2:00 pm
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Unlock the Secrets of Tempeh
- 23 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Lactic Fermentation Festive Special
- 14 Dec 2025
- 3:00 pm - 6:00 pm
- The Hornbeam Cafe, 458 Hoe Street, London, E179AH, United Kingdom